(no substitutions, please - choose one of each category)
Appetizers
Wild Baby Arugula tossed in a sherry wine vinaigrette with dried sour cherries, toasted almonds, and manchego cheese
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Beef and Barley Soup garnished with Grana Padano croutons
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Gigande Bean Salad - large, imported Greek broad beans tossed with tomato, onion, cucumber, fresh Hawaiian sweet basil and Manouri cheese in a red-wine vinaigrette
Entrees
Wild Arctic Char Fillet - charbroiled, topped with a light caper cream sauce, served with lemon-garlic mashed potatoes and grilled zucchini
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USDA Prime NY Strip Steak Au Poivre - crusted in cracked pepper and sautéed in a crimini mushroom-cognac sauce, served with pan-roasted potatoes and sautéed haricots verts
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Gamberi alla Rossa - Gulf shrimp tossed in a light tomato-cream sauce with fettuccine pasta, garnished with Hawaiian sweet basil and pecorino-Romano
Desserts
Lemon Sponge Custard
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Dark Chocolate Fudge Cake
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Mocha-Almond Panna Cotta - drizzled with a fig balsamic glaze
Your choice of coffee, hot tea, or soft drink is included
We're Sorry, We Cannot Accept Gift Certificates on Angel Project Event Days
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