Wednesday, June 18th - A Night with Gil Masri Famed Chef Gil Masri, long-time friend of Angelo and Chef Anthony, joins us to present a special menu of his unique and delicious creations: Appetizer Braised Fresh Ahi Tuna Steak, served with Remoulade and Risotto - $10.95 Fresh PEI Mussels a la Mariniere - steamed in white wine with onion, garlic, shallot, thyme, chervil, and parsley - $11.95 ~~~~~ Entrees 12-oz Black Angus NY Strip Steak au Poivre - sautéed in a cognac peppercorn sauce, served with homemade gnocchi tossed in a porcini mushroom sauce and grilled asparagus spears - $24.95 Fresh Mahi-Mahi a la Bretagne (Brittany-style) - sautéed and topped with a beurre-blanc with artichoke hearts, gulf shrimp, mushrooms and fresh lemon, served with grilled asparagus spears - $24.95 Shrimp Frederico - Jumbo Gulf shrimp flambéed with white wine in a light garlic cream sauce, served on a bed of linguini pasta with grilled asparagus spears - $24.95 ~~~~~ <<BACK TO ANGEL PROJECT DETAILS