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Greetings, friends, family, and new guests of Café Lily:
For those of you who didn't already know, my father and co-founder, Angelo Pitillo, passed away from pancreatic cancer
last Thanksgiving Day. He was fortunate enough, however, to spend his final two months in the wonderful facility, Hospice
Atlanta Center. First of all, I would like to personally and formally thank Hospice Atlanta Center for taking such great
care of my father through that extremely difficult time. The level of comfort and generous support he received from their
staff was indeed unparalleled in my experience. They have a wonderful and beautiful group of folks working there. They
provided my father and the rest of my family with the kind of peaceful nurturing and gentle reassurance that people need
when going through the mysterious and sometimes frightening experience of terminal illness, and for that, I wholeheartedly
thank them personally as well. My father grew to love several members of the staff there, so I know that I can speak for
him when I say that he was extremely grateful to have been so fortunate to have known them and spend his final days in
their care. They are truly 'angels on Earth.'In consideration of my heartfelt appreciation of what Hospice Atlanta Center does for people like my family, I am proud to announce to you a special project I have established here at the restaurant, fittingly called, 'Lily's Angel Project - In Memory of Angelo Pitillo.' The Project entails an ongoing series of monthly events held here at the Café, and all proceeds from the entire day's sales of each event will benefit Hospice Atlanta Center. Through Lily's Angel Project, I not only want to raise awareness of Hospice Atlanta Center and of what great things it does for the community, but also to directly raise funds to help continue to support the Center's programs, staff, and facilities. My goal is to raise $20,000 for Hospice Atlanta Center in 2008, and even though we are already a few months into the year, I do believe that, with your help, we are still capable of easily attaining that goal. Please join us in this endeavor to help support this wonderful organization. I know we'll have a ton of fun in the process! Sincerely yours, Anthony Pitillo, Chef/Owner Café Lily |
Lily's Angel Project
Schedule of Events Please Call for Reservations: 404-371-9119 PLEASE NOTE:
PAST EVENT: Thursday, August 21st - Dinner and the Theatre - Café Lily partnered with Theatre Decatur, for a night of Dinner and Theater - "Six Dance Lessons in Six Weeks". Thanks for all your support; we raised $1,855 bringing the total to $11,295! UPCOMING EVENTS: Tuesday, September 16th - Dinner with Nana Sue Pitillo - Join Us as Chef Anthony Features Some of his Grandmother's Signature Family Dishes! (regular dinner menu will also be served) Thursday, October 16th - A Night with Larry McDaniel - our good friend, Larry McDaniel, joins us as guest Chef to serve up some favorites from his extensive repertoire of beautifully-created dishes. Details to follow (regular dinner menu will also be served). Tuesday, November 11th - Wine Tasting - Join us for a selection of six boutique wines and Chef Anthony's famous buffet table. Details to follow. $45 per person. PAST EVENTS: Tuesday, July 15th - Café Lily's Birthday Bash - Thanks for making our Greek Birthday Bash such a great success! We raised $3320 for Hospice Atlanta, bringing the total to $9,440!! At this point we've made an executive decision to officially raise our yearly fund-raising goal to $20,000! A special thanks to those who made personal contributions that evening: Mrs. Mary M. Tierney, Judith Alexander, Foy Shingleton,Richard Stogner, and Angelo Fuster. Tuesday, May 20th - Lily's Lobster Night - Thanks to everyone for making "Lobsters for Lily's" a whopping success!! We raised $3,612 for the day! At this rate we may need to revise our goal! Thanks also to those who made personal monetary contributions. We're well on our way! Wednesday, June 18th - A Night with Gil Masri - Famed chef Gil Masri, long-time friend of Angelo and Chef Anthony, joined us to present a special menu of his unique and delicious creations. THANKS for making "A Night with Gil Masri" a great success! We raised $2,508 for the Hospice! Yippee! The total we raised for the year is $6120!! |